Happy Thanksgiving!
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Maybe the best part of a holiday is in the preparing for it. Therein lies the COZY factor. I love to imagine floods of people right now getting ready across the country, and all at the same time, bundling up, packing cars, baking pies, burning pies, maybe getting stuck at airports, but all still somehow ending up somewhere, hopefully in a warm little place together, sharing food and stories and laughing about it all.
This how I'm preparing in Quincy, Massachusetts, just towns away from where the first ever Thanksgiving feast occurred at Plimouth in 1621!!!
Click here if you can't read my squirrely recipe card & try them out at your feast. Recipe's foolproof (I've changed it by using whole wheat flour, adding 1/4 tsp of salt to the dough, and herbs like thyme and rosemary-you can get creative) Makes 12-15 terribly tempting little biscuits.
Happy Thanksgiving to you, whatever you are doing and wherever you may be!
This how I'm preparing in Quincy, Massachusetts, just towns away from where the first ever Thanksgiving feast occurred at Plimouth in 1621!!!
Click here if you can't read my squirrely recipe card & try them out at your feast. Recipe's foolproof (I've changed it by using whole wheat flour, adding 1/4 tsp of salt to the dough, and herbs like thyme and rosemary-you can get creative) Makes 12-15 terribly tempting little biscuits.Happy Thanksgiving to you, whatever you are doing and wherever you may be!